Pêches à la Vanille (Peaches with Vanilla)

Ingredients

• peaches
• vanilla syrup
• arrowroot
• Crème de vanille

Instructions

1. Poach the peaches, whole or in halves, in a vanilla syrup.
2. Arrange them in a timbale.
3. Thicken the poaching syrup with arrowroot, tint it lightly pink and add Crème de vanille.
4. Cover the peaches to half their height with this syrup.