Sole Grillée (Grilled Sole)

Ingredients

• sole
• oil
• lemon slices
• curly parsley

Instructions

1. Score the fillets lightly in a lattice pattern.
2. Season the sole, sprinkle it with oil and grill it gently.
3. Dish it on a very hot dish.
4. Surround it with slices of lemon and with sprigs or small bouquets of curly parsley.