Salade Mignon (Shrimp and Artichoke Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- shrimp tails (equal part)
- artichoke bottoms (equal part)
- truffle
- sauce Mayonnaise with cream
- Cayenne
Instructions
- Cut equal quantities of shrimp tails and artichoke bottoms into dice.
- Sharpen sauce Mayonnaise with cream with Cayenne and dress the salad with it.
- Finish with a border of thin slices of truffle.