Œufs aux Fines Herbes (Scrambled Eggs with Fine Herbs)

Ingredients

• ordinary scrambled-egg mixture
• 4 tarragon leaves
• 1 pinch chervil pluches
• 1 pinch chopped parsley leaves
• 1 pinch chopped chives

Instructions

1. Prepare the ordinary scrambled-egg mixture.
2. Add 4 tarragon leaves and a pinch each of chervil pluches, chopped parsley leaves and chopped chives.