Sauce à la Diable (Devilled Sauce)

Ingredients

• 1 décilitre and a half vinegar
• 1 large spoonful chopped shallots
• 2 décilitres and a half sauce Espagnole
• 2 spoonfuls tomato purée
• 1 spoonful Harvey sauce
• 1 spoonful Worcestershire sauce
• a strong point of Cayenne

Instructions

1. Reduce the vinegar by half with the chopped shallots.
2. Add the sauce Espagnole and the tomato purée, and let cook for 5 minutes.
3. Complete with the Harvey sauce, the Worcestershire sauce and a strong point of Cayenne.
4. Pass through the chinois or the tammy.