Pork Chops à la Flamande

Ingredients

• pork chops
• butter
• sweet apples

Instructions

1. Season the pork chops and colour them briskly in butter on both sides.
2. Range them in an earthenware dish.
3. Peel the sweet apples, slice them coarsely and surround the chops with them, allowing 100 grammes of apple per chop.
4. Finish cooking gently in the oven and serve in the same dish.