Consommé à la Vénitienne (Herb-Scented Consommé with Rice and Gnocchi)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Ordinary Consommé
- Essence of chervil
- Essence of tarragon
- Essence of basil
- Small gnocchi
- Rice
Instructions
- Prepare an ordinary Consommé flavoured with essence of chervil, tarragon and basil.
- Poach the rice, keeping the grains quite whole, and put it in the Consommé.
- Gratinate small gnocchi and serve them separately.