Filets de Sole à la Pompadour (Grilled Fillets of Sole Pompadour)

Ingredients

• sole fillets
• melted butter
• fresh breadcrumbs
• sauce Béarnaise with tomato
• potatoes
• truffle

Instructions

1. Dip the fillets in melted butter and roll them in fresh breadcrumbs, pressing the crumbs on.
2. Sprinkle with melted butter and grill gently.
3. Dress the fillets and lay a cord of firm tomatoed sauce Béarnaise between each one.
4. Surround with small well-browned noisette potatoes and set a glazed slice of truffle on each fillet.