Consommé Mireille (Chicken Consommé with Tomatoed Forcemeat and Saffron Pilaw Rice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Chicken farce
- Tomato
- Pilaw rice
- Saffron
Instructions
- Prepare a clear chicken Consommé.
- Tomato a chicken farce and use it either for very small moulded medallions or for tartlets, or poach it as a boudin and cut it out with a plain oval cutter.
- Prepare pilaw rice lightly saffroned.
- Garnish the Consommé with the farce garnish and the rice.