Consommé à la Belle Gabrielle
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- Tapioca
- Chicken mousseline
- Small crayfish tails
Instructions
- Thicken the Consommé de volaille very lightly with tapioca.
- Cut chicken mousseline into very small rectangles.
- Trim the small crayfish tails well and keep them whole.
- Garnish the consommé with the rectangles of mousseline and the crayfish tails.