Consommé aux Quenelles à la moelle (Consommé with Marrow Quenelles)

Ingredients

• Ordinary Consommé
• Tapioca
• 90 grammes very fresh beef marrow
• 3 egg yolks
• 50 grammes fresh
• 1 small teaspoonful flour
• Half a spoonful chopped parsley
• A pinch of fine salt
• A small pinch of pepper
• A point of nutmeg

Instructions

1. Thicken the ordinary Consommé lightly with tapioca.
2. Pass 90 grammes of very fresh beef marrow through a fine sieve and let it soften a few moments at the mouth of the oven.
3. Work it in a bowl until smooth, then add 3 yolks, one after the other.
4. Finish the mixture with 50 grammes of fresh, very fine breadcrumb, 1 small teaspoonful of flour, half a spoonful of chopped parsley, a pinch of fine salt, a small pinch of pepper and a point of nutmeg.
5. Mould the mixture into quenelles with a teaspoon.
6. Poach the quenelles in the Consommé and serve them in it.