Sauce Glocester (Glocester Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 litre sauce Mayonnaise
- 2 décilitres sour cream
- juice of half a lemon
- a pinch of chopped fennel
- a few drops of Worcestershire sauce
Instructions
- Keep 1 litre of sauce Mayonnaise very stiff.
- Add the juice of half a lemon to the sour cream.
- Add the sour cream, the pinch of chopped fennel and a few drops of Worcestershire sauce to the Mayonnaise.