Sauce Glocester (Glocester Sauce)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Keep 1 litre of sauce Mayonnaise very stiff.
  2. Add the juice of half a lemon to the sour cream.
  3. Add the sour cream, the pinch of chopped fennel and a few drops of Worcestershire sauce to the Mayonnaise.

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