Œufs à la Neige moulés (Moulded Snow Eggs)

Ingredients

• Œufs à la Neige
• Crème anglaise
• 5 or 6 leaves of gelatine
• oil

Instructions

1. Prepare the Œufs à la Neige and the Crème anglaise as in the preceding recipe.
2. Soak 5 or 6 leaves of gelatine in cold water and add them to the cream.
3. Arrange the eggs in an oiled border mould.
4. Cover them with the Crème anglaise, well chilled but not yet set.
5. Let it set in a cool place, or with ice packed around the mould.