Pains à la Varsovienne (Rolls, Warsaw Style)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Take the same rolls as for the preceding preparation.
  2. Hollow them out.
  3. Add herring fillets cut in small dice to a Salade russe.
  4. Garnish the rolls with this salad.

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