Pains à la Varsovienne (Rolls, Warsaw Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Rolls
- Salade russe
- Herring fillets
Instructions
- Take the same rolls as for the preceding preparation.
- Hollow them out.
- Add herring fillets cut in small dice to a Salade russe.
- Garnish the rolls with this salad.