Concombres en Salade (Cucumber Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cucumbers
- fine salt
- pepper
- oil
- vinegar
- chopped chervil
Instructions
- Peel the cucumbers, split them lengthwise and remove the seeds.
- Slice them finely.
- Sprinkle with fine salt and let them disgorge for 25 to 30 minutes.
- Drain thoroughly.
- At the moment of serving, season with pepper, oil and vinegar, and flavour with chopped chervil.