Concombres en Salade (Cucumber Salad)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Peel the cucumbers, split them lengthwise and remove the seeds.
  2. Slice them finely.
  3. Sprinkle with fine salt and let them disgorge for 25 to 30 minutes.
  4. Drain thoroughly.
  5. At the moment of serving, season with pepper, oil and vinegar, and flavour with chopped chervil.

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