Croquettes de Riz (Rice Croquettes)

Ingredients

• Riz pour entremets composition
• Very fine breadcrumbs (for crumbing à l'anglaise)
• Fat for deep frying
• Sauce Abricot

Instructions

1. Prepare the composition as indicated in the article Riz pour entremets.
2. Divide it into portions weighing 60 grammes.
3. Mould them in the form of fruits, such as pear, apple or apricot.
4. Crumb them à l'anglaise as for the Croquettes de marrons and fry them in the same way.
5. Serve a sauce Abricot or a vanilla Sabayon separately.