Pudding soufflé à la Reine (Soufflé Pudding with Pistachios and Macaroons)

Ingredients

• Pudding soufflé mixture
• pistachios
• macaroons
• butter for the mould
• praline Crème anglaise

Instructions

1. Prepare a Pudding soufflé mixture with vanilla.
2. Butter a mould with a central funnel and dust the inside with chopped pistachios and crushed macaroons.
3. Arrange the mixture in the mould in layers, alternating them with pistachios and macaroons like those lining the mould.
4. Poach in a bain-marie.
5. Serve with a praline Crème anglaise.