Fillet of Beef à la Sarde
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- beef fillet
- stuffed tomatoes
- braised cucumbers
- rice croquettes
- sauce Tomate
Instructions
- Lard the beef fillet and roast it.
- Dish it up and set the stuffed tomatoes along one side and the braised cucumbers along the other.
- Arrange the rice croquettes in a pyramid at each end of the dish.
- Serve a light sauce Tomate separately.