Croustades de Ris de Veau à la Financière (Sweetbread Croustades)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pâte à foncer
- Escalopes of sweetbread
- Small quenelles
- Mushrooms
- Small cockscombs and cocks' kidneys
- Demi-glace with Madeira
Instructions
- Line fluted moulds with pâte à foncer and bake the croustades blind.
- Garnish with escalopes of sweetbread, small quenelles, mushrooms in large dice, small cockscombs and cocks' kidneys.
- Sauce with a Demi-glace with Madeira.