Consommé Maria (Tapioca Chicken Consommé with White Bean Royale)

Ingredients

• Chicken Consommé
• Tapioca
• Purée of white haricot beans
• Velouté
• Whole eggs
• Printanier vegetables

Instructions

1. Thicken the chicken Consommé very lightly with tapioca.
2. Make a royale of purée of white haricot beans with Velouté, bound with whole eggs.
3. Poach it in small oval « moules à riz » and cut it into slices.
4. Scoop the printanier vegetables out with the smallest fluted spoon and treat them as usual.
5. Garnish the Consommé with the slices of royale and the printanier vegetables.