Pommes de terre Byron (Potatoes Byron)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pomme Macaire
- butter
- cream
- grated cheese
Instructions
- Prepare the required quantity of Pomme Macaire and cook it in butter in a small frying pan.
- Dress it on the serving dish.
- Moisten it copiously with cream.
- Sprinkle with grated cheese and glaze briskly.