Pêches Rose-Chéri (Peaches with Pineapple Purée and Clicquot)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Peaches
- Vanilla syrup
- Pineapple purée
- Clicquot
Instructions
- Poach the peaches in a vanilla syrup and let them cool.
- Arrange them in a timbale.
- Cover them with a pineapple purée flavoured with Clicquot and serve very cold.