Œufs à l'Alsacienne (Eggs Alsatian Style)

Ingredients

• eggs
• tartlet cases
• braised sauerkraut
• ham
• jus lié

Instructions

1. Bake the tartlet cases blind.
2. Fill the bottom of each case with braised sauerkraut.
3. Lay a round slice of ham on the sauerkraut.
4. Set a poached or soft-boiled egg on the ham.
5. Coat lightly with jus lié.