Soufflé de Jambon à la Périgourdine (Ham Soufflé with Truffles)

Ingredients

• Soufflé mixture of ham
• truffles
• chopped truffle
• butter

Instructions

1. Fill a buttered timbale with the ham soufflé mixture as above, interleaving the layers with a bed of thick slices of truffle.
2. Smooth the surface and sprinkle it with chopped truffle.
3. Cook as usual.