Bavarois Diplomate (Layered Bavarois Diplomate)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Composition de Bavarois à la vanille
- Composition de Bavarois au chocolat
- Composition de Bavarois à la fraise
Instructions
- Line a timbale mould with a layer of vanilla Bavarois mixture.
- Fill the inside with chocolate and strawberry Bavarois mixtures in regularly alternating layers.