Œufs Lully (Fried Eggs on Ham and Toast with Macaroni and Tomato)

Ingredients

• Eggs
• Raw ham
• Butter
• Toasts
• Macaroni
• Tomatoes

Instructions

1. Cook the eggs in the pan and cut them out with a plain round cutter.
2. Sauté slices of raw ham in butter, cut to the same shape as the eggs.
3. Set each slice of ham on a toast of the same dimensions and shape, and place an egg on the ham.
4. Arrange the eggs in a circle on a dish.
5. Melt the crushed tomatoes in butter and add them to bound and buttered macaroni.
6. Garnish the centre of the dish with this macaroni.