Consommé à la d'Orsay (Chicken Consommé with Pigeon Quenelles and Poached Yolks)

Ingredients

• Clear chicken Consommé
• Egg yolks
• Pigeon forcemeat
• Pigeon fillets
• Asparagus tips

Instructions

1. Prepare a clear chicken Consommé.
2. Poach the egg yolks.
3. Mould quenelles in pigeon forcemeat.
4. Cut the pigeon fillets into julienne.
5. Garnish the Consommé with the poached yolks, the quenelles, the julienne of pigeon and asparagus tips of a good green.