Crevettes Frites (Fried Shrimps)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- raw shrimps
- oil or clarified butter
- salt
- cayenne
Instructions
- Sauté the raw shrimps in oil or clarified butter.
- Drain them.
- Season with salt lightly seasoned with cayenne and arrange under a napkin.