Tartelettes Agnès (Cheese Tartlets with Poached Marrow)

Ingredients

• Pâte fine (fine pastry)
• Appareil de Quiche au fromage (cheese quiche mixture)
• Cayenne
• Poached beef marrow
• Glace de viande blonde (blond meat glaze)
• Chopped parsley

Instructions

1. Line fluted tartlet moulds with fine pastry.
2. Fill them with a cheese Quiche mixture heightened with cayenne (the mixture is given under Hot Hors-d'œuvre).
3. Bake them at the moment of serving.
4. Roll rounds of poached marrow in melted blond meat glaze mixed with chopped parsley.
5. As the tartlets come out of the oven, set a round of marrow on each.