Foie de Veau à l'Anglaise (Calf's Liver and Bacon)

Ingredients

• Calf's liver
• Flour
• Butter
• Bacon
• Beurre noisette (if the liver has been grilled)

Instructions

1. Cut the liver into slices of an average weight of 110 grammes.
2. Season the slices, pass them through flour and either sauté them in butter or grill them.
3. Sauté or grill fine slices of bacon.
4. Dress the dish, alternating the slices of liver with the slices of bacon.
5. Moisten with the cooking butter, or with Beurre noisette if the liver was grilled.