Œufs aux Truffes (Scrambled Eggs with Truffles)

Ingredients

• ordinary scrambled egg mixture
• 30 grammes truffles
• Madeira
• truffle slices
• puff-pastry trimmings

Instructions

1. Cook 30 grammes of diced truffles in Madeira and add them to an ordinary scrambled egg mixture.
2. Arrange the eggs in a timbale and set a crown of glazed truffle slices on top.
3. Or line fluted tartlet moulds with puff-pastry trimmings, bake them blind, fill them with the eggs, and set a glazed truffle slice on each.