Whiting à la Colbert
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- whiting
- milk
- flour
- breadcrumbs
- Beurre à la maître-d'hôtel
- lemon
Instructions
- Split the whiting along the back and remove the backbone.
- Season them, dip them in milk and roll them in flour.
- Bread them à l'anglaise.
- Fry them at the moment of serving.
- Arrange them on a long dish and fill the slit in the back with Beurre à la maître-d'hôtel.
- Border the dish with fluted slices of lemon.