Omelette à la Fermière (Farmhouse Flat Omelette with Ham)

Ingredients

• eggs
• 100 grammes lean ham
• 1 pinch chopped parsley

Instructions

1. Add 100 grammes of chopped lean ham to the eggs.
2. Make the omelette flat, without turning it, keeping it very soft.
3. Slide it onto the dish and sprinkle it with a pinch of chopped parsley.