Sole à la Bedfort (Grilled Sole à la Bedfort)

Ingredients

• 1 sole
• Beurre à la maître-d'hôtel
• a little glace de poisson
• 4 round croûtons fried in butter
• mushrooms
• truffles
• spinach
• sauce Mornay

Instructions

1. Season the sole and grill it.
2. Add a little glace de poisson to Beurre à la maître-d'hôtel and dress the sole on it.
3. Surround it with 4 hollowed-out round croûtons fried in butter.
4. Garnish 2 of the croûtons with sliced mushrooms and truffles.
5. Garnish the other 2 with spinach coated with sauce Mornay and glazed.