Œufs Magda (Scrambled Eggs with Fines Herbes, Mustard and Gruyère)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Ordinary scrambled-egg mixture
- 1 teaspoonful fines herbes
- 1 teaspoonful mustard
- 1 ordinary spoonful grated Gruyère
- Small croûtons cut in rectangles
- Butter
Instructions
- Prepare the ordinary scrambled-egg mixture.
- Add 1 teaspoonful of fines herbes, 1 teaspoonful of mustard and 1 ordinary spoonful of grated Gruyère.
- Arrange in a timbale.
- Fry small rectangular croûtons in butter at the last moment and set them around the timbale.