Velouté Carmen

Ingredients

• 1 litre and a half rice Velouté
• 2 décilitres and a half well-red tomato purée
• liaison
• butter
• the garnish of the Velouté à l'Andalouse

Instructions

1. Prepare 1 litre and a half of rice Velouté as above.
2. Add 2 décilitres and a half of well-red tomato purée.
3. Heat, thicken and butter at the moment of serving.
4. Garnish as for the Velouté à l'Andalouse.