Salade de Légumes frais (Fresh Vegetable Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- carrots (equal part)
- turnips (equal part)
- potatoes (equal part)
- green beans (equal part)
- peas (equal part)
- asparagus tips (equal part)
- cauliflower
- oil
- vinegar
- parsley
- chervil
Instructions
- Scoop the carrots and turnips with a spoon cutter.
- Cut the potatoes into dice and the green beans into lozenges.
- Combine these in equal parts with the peas and the asparagus tips, and add a bouquet of cauliflower.
- Season with oil and vinegar, with chopped parsley and chervil.