Grenouilles frites (Fried Frogs’ Legs)

Ingredients

• Frogs’ legs
• Lemon juice
• A thread of oil
• Salt
• Pepper
• A point of crushed garlic
• Chopped parsley
• Light frying batter
• Fat for deep frying
• Fried parsley

Instructions

1. Trim the legs and marinate them 1 hour in advance with lemon juice, a thread of oil, salt and pepper, a point of crushed garlic and chopped parsley.
2. At the moment of serving, dip the legs in a light frying batter and fry them in plenty of hot fat.
3. Drain them and arrange them on a napkin with fried parsley.