Ham à la Financière or à la Godard
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 ham
- Madeira
- garnish à la Financière or garnish à la Godard
Instructions
- Braise the ham in Madeira.
- Dish it with a garnish à la Financière or à la Godard arranged around it.
- Reduce the braising wine and add it to the sauce of the garnish.