Beurre de Currie (Curry Butter)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 3 grammes curry powder
- 250 grammes butter
Instructions
- Add 3 grammes of curry powder to 250 grammes of well softened butter.
- Keep in a cool place.
Origin: Paris, France
Source: Auguste Escoffier, 1907