Sole Meunière aux Raisins (Sole Meunière with Muscat Grapes)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare the sole à la Meunière.
  2. In advance, peel fresh Muscat grapes and keep them well chilled.
  3. When the sole is ready, surround it with the chilled grapes.

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