Œufs à la Conti (Eggs with Lentil Purée and Bacon)

Ingredients

• eggs
• 1 spoonful lentil purée
• 2 thin slices of bacon

Instructions

1. Spread a spoonful of lentil purée over the bottom of the dish and lay on 2 thin slices of bacon.
2. Break the eggs on top and cook them as usual.