Poulet de Grains à la Fermière (Spring Chicken, Farmer's Wife Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 spring chicken
- butter
- the garnish of Poularde Fermière
Instructions
- Colour the chicken in butter.
- Put it in a cocotte, proceeding as for the Poularde Fermière.
- Proportion the garnish to the smaller bird.