Artichoke Quarters à la Paysanne

Ingredients

• artichoke quarters
• butter
• 25 grammes bacon
• 3 small glazed onions
• 3 small pommes Château
• bouillon
• pepper
• bouquet garni

Instructions

1. Trim the artichoke quarters and blanch them lightly.
2. Cook them in butter with 25 grammes of bacon per artichoke.
3. Add 3 small glazed onions and 3 small pommes Château, likewise per artichoke.
4. Moisten to their height with bouillon and add pepper and a bouquet garni.
5. Cook rapidly until the moistening has completely evaporated.
6. Make the preparation in an earthenware pan and serve the quarters in the utensil itself.