Fillets of Sole Choisy

Ingredients

• sole fillets
• butter
• lemon juice
• small lettuces
• sauce Mornay
• cooked mushrooms
• buttered glaze

Instructions

1. Fold the fillets and poach them with butter and lemon juice.
2. Arrange them in a ring on small half-lettuces, braised and trimmed.
3. Add a few cooked, sliced mushrooms to sauce Mornay, coat the fillets with it and glaze.
4. On taking the dish from the oven, surround the fillets with a ribbon of buttered glaze.