Salade Polonaise (Polish Vegetable and Herring Salad)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Cut the carrots, turnips, beetroot, cucumbers, gherkins, potatoes, hard-boiled eggs and herring fillets into dice, in equal parts.
  2. Dress them in bouquets.
  3. Between each bouquet, place a quarter of egg filled with sauce Mayonnaise collée and left to set firm.
  4. Season with oil and vinegar, with chopped parsley and tarragon.

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