Consommé Printanier aux quenelles (Printanier with Chicken Quenelles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé Printanier
- Chicken forcemeat
Instructions
- Prepare the Consommé Printanier as above.
- Pipe the chicken forcemeat into quenelles in the form of cords, of the same thickness and length as the vegetables cut with the column cutter.
- Add the quenelles to the Printanier.