Bordures en Légumes (Vegetable Borders)

Ingredients

• butter
• various vegetables
• veal forcemeat bound with potato (Farce de veau pour bordures)

Instructions

1. Butter plain moulds richly.
2. Decorate the bottom and sides en chartreuse with the various vegetables prepared for this use.
3. Fill the inside of the mould with veal forcemeat bound with potato, kept a little firm.
4. Poach in the bain-marie in the oven.
5. Use these borders chiefly for Entrées of butcher's meat garnished with vegetables.