Carré de Porc with Red Cabbage Salad (Loin of Pork with Red Cabbage Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 loin of pork
- gherkins
- red cabbage in vinegar
- sweet apples
- sauce Suédoise
Instructions
- Trim the loin of pork and cut it into extremely thin slices.
- Arrange the slices in a crown and border the dish with gherkins.
- Cut red cabbage in vinegar into julienne and mix it with finely shredded sweet apples; send it to table separately.
- Send a sauceboat of sauce Suédoise separately as well.