Carré d'agneau à la Limousine (Rack of Lamb with Chestnuts and Glazed Onions)

Ingredients

• 1 rack of lamb
• 20 chestnuts
• consommé
• 40 very small onions

Instructions

1. Cook the chestnuts beforehand in consommé.
2. Glaze the very small onions.
3. Pot-roast the rack in a cocotte with the chestnuts and the onions.
4. Serve as it is.